Texas Roadhouse New York Strip: Price, Calories & Nutrition Facts
Starting around $15.99 – 420 Calories (8 oz)
The New York Strip is Texas Roadhouse’s step up from the Sirloin — a hand-cut, well-marbled cut that trades some of the Sirloin’s leanness for extra tenderness and a richer, beefier bite.
It’s cut fresh in-house, seasoned simply with salt, pepper, and the restaurant’s steak seasoning, then char-grilled to your requested doneness and served with two sides of your choice. Typical options include a baked potato, mashed potatoes, steak fries, corn on the cob, and a side salad.
It comes in two sizes — an 8 oz. thick cut and a 12 oz. traditional Cut — so you can size it up if the Sirloin usually leaves you wanting more. Explore the entire Steaks Menu to enjoy your irresistible meal!
Texas Roadhouse New York Strip Price & Size Chart
| Size | Price | Calories |
|---|---|---|
| 8 oz Thick Cut | $15.99–$19.99 | 420 |
| 12 oz Traditional Cut | $22.99–$23.99 | 640 |
New York Strip Customization Options
- Choose your doneness, from rare to well-done
- Add toppings like sautéed mushrooms, grilled onions, or a bleu cheese crust
- Add grilled shrimp for a surf-and-turf combo (extra charge)
- Order it “smothered” with gravy or cheese
- Ask for extra butter if you want a richer finish
New York Strip Allergens
The New York Strip contains milk and soy, in line with Texas Roadhouse’s other hand-cut steaks — mainly from the butter finish and steak seasoning. It’s naturally gluten-free since it’s grilled without any breading, though cross-contact is possible in a shared kitchen, so flag it for your server if you have a gluten sensitivity.
Flavor Profile of the Texas Roadhouse New York Strip
The Strip carries noticeably more marbling than the Sirloin, which means a juicier, richer bite and a fuller beef flavor. It holds a firm, satisfying chew and takes well to a hard sear, so the char-grilled crust adds a layer of smoky depth on top of the meat’s natural richness. It sits in the middle of the Texas Roadhouse steak lineup — more indulgent than the Sirloin, but not as heavy as a ribeye.
New York Strip Calories & Nutrition Facts (8 oz)
Here’s the nutritional breakdown to help you enjoy this dish while keeping track of your diet:
| Nutrition Detail | Per Serving |
|---|---|
| Calories | 420 |
| Total Fat | 22g |
| Saturated Fat | 9g |
| Trans Fat | 1.5g |
| Cholesterol | 335mg |
| Sodium | 660mg |
| Total Carbohydrates | 0.5g |
| Dietary Fiber | 0.5g |
| Sugars | 2g |
| Protein | 57g |
The 12 oz Traditional Cut runs higher across the board — about 640 calories before sides — so expect the other nutrition values to scale up roughly in proportion to the extra 4 oz.
The price of New York Strip shown here is an estimated average across the United States. Actual prices may vary by restaurant location.
Nutrition information is prepared using standard recipes and supplier data. Some variation may occur due to seasonal ingredients, substitutions, or preparation methods at individual locations.
