Texas Roadhouse Hand-Cut Sirloin: Price, Calories & Nutrition Facts
Starting at $13.49 – 250 Calories (6 oz)
The Hand-Cut Sirloin is Texas Roadhouse’s leanest steak and one of the most affordable items in the hand-cut steaks lineup. It’s cut from the top sirloin, portioned in-house rather than shipped pre-cut, then grilled to whatever temperature you ask for and served with two sides of your choice.
Because it’s leaner than the ribeye or strip, the Sirloin tends to be the pick for guests who want a real steakhouse dinner without the extra fat and calories that come with a heavily marbled cut. It’s also the only steak on the menu offered in four different sizes, so portion control is easier here than almost anywhere else on the menu.
If you want to pair these sirloin steaks with other delicious items, check out the complete restaurnat menu.
Hand-Cut Sirloin Price & Size Chart
| Size | Price | Calories |
|---|---|---|
| 6 oz | $13.49 | 250 |
| 8 oz | $15.99 | 340 |
| 11 oz | $18.99 | 460 |
| 16 oz | $22.99–$23.99 | 670 |
What’s in the Hand-Cut Sirloin
The Sirloin is made from USDA Choice beef, hand-cut on-site rather than shipped pre-portioned, and seasoned with Texas Roadhouse’s signature steak seasoning before it hits the grill. Every order comes with your choice of two sides — options at most locations include a baked potato, mashed potatoes, seasoned rice, fresh steamed vegetables, mac & cheese, or a house or Caesar salad.
Most tables also get Texas Roadhouse’s fresh-baked rolls with cinnamon butter before the meal arrives. That’s separate from your two included sides, and worth knowing if you’re watching total calories — a single roll with butter runs around 220–230 calories on its own.
Hand-Cut Sirloin Customization Options
- Choose your size: 6, 8, 11, or 16 oz
- Choose your doneness, from rare to well-done
- Ask for it smothered in grilled mushrooms and onions
- Swap the butter finish for a dry rub if you’re cutting back on dairy or fat
- Add grilled shrimp to build your own surf-and-turf plate
- Top it with blue cheese crumbles or Cajun seasoning for extra kick
Hand-Cut Sirloin Allergens
The Sirloin contains milk and soy, mainly from the butter finish and steak seasoning. Like all of Texas Roadhouse’s hand-cut steaks, it’s naturally gluten-free since there’s no breading involved — but cross-contact is possible in a shared kitchen, so let your server know if you’re managing a gluten sensitivity.
Flavor Profile of the Hand-Cut Sirloin
The Sirloin doesn’t have the heavy marbling of a ribeye or strip, so don’t expect the same buttery richness — what you get instead is a straightforward, beefy flavor with a firmer chew. The seasoning and grill char do more of the flavor work here than the fat does, which is part of why it holds up well to add-ons like sautéed mushrooms or a dry rub. It’s the pick for guests who want steakhouse flavor without a heavy, fatty bite.
Hand-Cut Sirloin Calories & Nutrition Facts (6 oz)
| Nutrition Detail | Per Serving |
|---|---|
| Calories | 250 |
| Calories from Fat | 50 |
| Total Fat | 6g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 125mg |
| Sodium | 560mg |
| Total Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 46g |
The price of Hand-Cut Sirloin shown here is an estimated average across the United States. Actual prices may vary by restaurant location.
Nutrition information is prepared using standard recipes and supplier data. Some variation may occur due to seasonal ingredients, substitutions, or preparation methods at individual locations.
