Texas Roadhouse Tater Skins: Price, Ingredients, Calories & Nutrition Facts
$9.49 – 1320 Cal
Do you often feel hungry and crave something delicious, cheesy, and crispy? So, Texas Roadhouse tater skins are mouthwatering appetizers that provide crispy, cheesy, and satisfying flavors.
This dish contains a plate having 8 crispy, browned baked potato skins. Firstly, cut the potato skins carefully, and each one is baked very well, and then molten cheddar cheese is added to it. Cheddar cheese spreads to crispy edges that enhance a creamy and yummy flavor.
To increase these tater skins’ flavor, bacon bits are drizzled on them, which adds a smoky, crispy, and salty taste. For dipping, these are served with a cool sour cream, which stabilizes the cheese and crispy bacon, making them a flavor bomb. See our complete Texas Roadhouse appetizers menu.
Tater Skins Ingredients
Here’s a quick look at the key ingredients that make this appetizer so iconic:
For the Potato Skins
- 4 to 6 medium russet potatoes
- Olive oil or vegetable oil (for brushing)
- Salt and black pepper
For the Topping
- 1 ½ cups of cheddar cheese
- ½ cup bacon bits
- 2 Tbsp of chopped onions
- 1 Tbsp of melted butter
Customization Options for Tater Skins
Everyone loves a personal twist, and this appetizer can easily be customized to match your taste by choosing:
- Add ranch
- Remove cheddar cheese
- Remove bacon bits
Tater Skins Allergens
Before enjoying this dish, it’s important to know about potential allergens:
- Wheat
- Milk
- Fish
Flavor Profile of the Tater Skins
Here’s what makes this appetizer stand out in every bite:
- Hearty
- Cheesy
- Smoky
- Buttery
- Salty
- Fresh and cool (with topping)
Calories & Nutritional Information
Here’s the nutritional breakdown to help you enjoy this dish while keeping track of your diet:
| Nutrition Detail | Per Serving |
|---|---|
| Energy (Calories) | 1320 kcal |
| Fat Calories | 820 kcal |
| Total Fat | 91 g |
| Saturated Fat | 48 g |
| Trans Fat | 2.8 g |
| Cholesterol | 265 mg |
| Sodium | 3030 mg |
| Carbohydrates (Total) | 76 g |
| Fiber Content | 8 g |
| Natural Sugars | 3 g |
| Protein Power | 75 g |
The price of Tater Skins shown here is an estimated average across the United States. Actual prices may vary by restaurant location.
Nutrition information is prepared using standard recipes and supplier data. Some variation may occur due to seasonal ingredients, substitutions, or preparation methods at individual locations.
