Texas Roadhouse Tater Skins: Price, Ingredients, Calories & Nutrition Facts

$7.99 – 1320 Cal

Do you often feel hungry and crave something delicious, cheesy, and crispy? So, Texas Roadhouse tater skins are mouthwatering appetizers that provide crispy, cheesy, and satisfying flavors.

This dish contains a plate having 8 crispy, browned baked potato skins. Firstly, cut the potato skins carefully, and each one is baked very well, and then molten cheddar cheese is added to it. Cheddar cheese spreads to crispy edges that enhance a creamy and yummy flavor. 

To increase these tater skins’ flavor, bacon bits are drizzled on them, which adds a smoky, crispy, and salty taste. For dipping, these are served with a cool sour cream, which stabilizes the cheese and crispy bacon, making them a flavor bomb.

Tater Skins Ingredients

Here’s a quick look at the key ingredients that make this appetizer so iconic:

For the Potato Skins

For the Topping

Customization Options for Tater Skins

Everyone loves a personal twist, and this appetizer can easily be customized to match your taste by choosing:

Tater Skins Allergens

Before enjoying this dish, it’s important to know about potential allergens:

Flavor Profile of the Tater Skins

Here’s what makes this appetizer stand out in every bite:

Calories & Nutritional Information

Here’s the nutritional breakdown to help you enjoy this dish while keeping track of your diet:

Nutrition Detail Per Serving
Energy (Calories) 1320 kcal
Fat Calories 820 kcal
Total Fat 91 g
Saturated Fat 48 g
Trans Fat 2.8 g
Cholesterol 265 mg
Sodium 3030 mg
Carbohydrates (Total) 76 g
Fiber Content 8 g
Natural Sugars 3 g
Protein Power 75 g
NOTE:

The price of Tater Skins shown here is an estimated average across the United States. Actual prices may vary by restaurant location.

Nutrition information is prepared using standard recipes and supplier data. Some variation may occur due to seasonal ingredients, substitutions, or preparation methods at individual locations.

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