Texas Roadhouse Texas Red Chilli Cup: Price, Ingredients, Calories & Nutrition Facts
$3.99 – 250 Cal | no beans
$4.99 – 210 Cal | with beans
Are you craving something bold and rich? So the Texas red chili has a bold and rich flavor by balancing spicy and hot tastes. First of all, this mouthwatering dish starts its journey by cutting the tender meat into chunks and cooking it on a low flame to bring out the flavor of chili powder, paprika powder, and cumin. These spices add a hot, smoky richness that enhances the profile of other ingredients.
Now pour tomato paste into it, which brings a sour taste and adds a tangy kick. Wow, it smells amazing! At this moment, to provide a creamy flavor, strips of cheddar cheese are sprinkled on it. It creates the creamy texture and brings a delicious aroma.
Now, to give a satisfying crunch, chopped onions are added to it that will make every bite crunchy and balance the red chili. Take a first bite; trust me, you’ll close your eyes and feel the bold, hot, rich, sour, creamy, and crunchy crisp.
Let’s start your Texas Roadhouse Red Chili adventure!
Texas Red Chili Ingredients
Get to know the simple yet flavorful ingredients that bring this product to life:
Main Components
- 1 lb. ground beef or beef chunks
- 2 Tbsp olive oil or vegetable oil
- 1 onion (chopped)
- 2 Tbsp minced garlic
- 1 can tomato paste (6 oz)
- 1 ½ cups beef broth
- 1 can kidney beans or pinto beans
- 1 green bell pepper (optional)
- 1 jalapeño pepper (optional)
For Spices and Seasonings
- 2 Tbsp chili powder
- 1 tsp paprika (smoked)
- 1 tsp ground cumin
- ½ tsp oregano
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Pinch of cayenne pepper (optional, for extra heat)
- ¼ ground ancho chili powder (optional)
- 2 Tbsp brown sugar
Customization Options for Texas Red Chili
Make them your own with add-ons that suit your taste by choosing:
- Shredded cheddar cheese
- Chopped raw onions
- Sour cream
- Jalapeño slices
- Crackers or cornbread on the side
Red Chili Allergens
A quick look at potential allergens to keep your dining safe and worry-free:
- Wheat
- Milk
- Soy
Flavor Profile of the Texas Red Chili
Here’s what makes this starter more delicious:
- Bold
- Smoky
- Creamy
- Tangy
- Aromatic
- Spicy
Calories & Nutritional Information
Here’s the nutritional breakdown to help you enjoy this dish while keeping track of your diet:
| Nutrition Detail | Per Serving (Beans – No Beans) |
|---|---|
| Energy (Calories) | 210 – 250 kcal |
| Fat Calories | 90 – 130 kcal |
| Total Fat | 10 – 15 g |
| Saturated Fat | 4 – 5 g |
| Trans Fat | 0 – 0.5 g |
| Cholesterol | 45 – 50 mg |
| Sodium | 640 – 800 mg |
| Carbohydrates (Total) | 14 – 13 g |
| Fiber Content | 4 – 3 g |
| Natural Sugars | 3 – 4 g |
| Protein Power | 16 – 17 g |
The price of Texas Red Chilli shown here is an estimated average across the United States. Actual prices may vary by restaurant location.
Nutrition information is prepared using standard recipes and supplier data. Some variation may occur due to seasonal ingredients, substitutions, or preparation methods at individual locations.