Texas Roadhouse Fried Pickles Price, Ingredients, Calories & Nutrition Facts

$6.99 – 550 cal

Texas Roadhouse Fried Pickles are a delicious, crispy appetizer for families and solo diners. In which the pickle is first cut into slices, then a batter made (of flour, onion powder, garlic powder, paprika powder, and red chili powder) is added to it for crunch.

After mixing it with the flour, it is dipped into the eggs, and then a second layer of flour is added to them, which creates a strong, crispy layer. Then fry them in hot oil until they turn crispy and
golden brown

Now present them with a basket. To further enhance their flavor, they’ll be served with your favorite sauce, such as ranch or ketchup. The sauce will provide a spicy balance. If you’re a fan of delicious dishes, then this fried pickle will give an amazing start.

Fried Pickles Ingredients

Here’s a quick look at the key ingredients that make this appetizer so iconic:

For the Pickles

For seasoned flour

For batter

For frying

Customization Options for Fried Pickles

This starter can easily be customized to match your taste by choosing:

Fried Pickles Allergens

Before enjoying this dish, it’s important to know about potential allergens:

Flavor Profile of the Fried Pickles

Here’s what makes this product stand out in every bite:

Calories & Nutritional Information

Here’s the nutritional breakdown to help you enjoy this dish while keeping track of your diet:

Nutrition Detail Per Serving
Energy (Calories) 260 kcal
Fat Calories 160 kcal
Total Fat 17 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1190 mg
Carbohydrates (Total) 22 g
Fiber Content 2 g
Natural Sugars 1 g
Protein Power 25 g
NOTE:

The price of Fried Pickles shown here is an estimated average across the United States. Actual prices may vary by restaurant location.

Nutrition information is prepared using standard recipes and supplier data. Some variation may occur due to seasonal ingredients, substitutions, or preparation methods at individual locations.

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